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Friday December 4, 2026 - 5:30 - 8:30 pm in Kittery Point
Whether you’ve always wanted to try sourdough or you’ve been too intimidated to begin, this hands-on class is for you. Together we’ll take the mystery out of caring for a sourdough starter, practice working with dough, and build the confidence to continue baking at home.
You’ll leave with your own active sourdough starter, a care and feeding guide, recipes, a Heirloom Kitchen goodie bag, and the encouragement to keep learning long after class ends.
No experience is necessary—just come ready to learn, create, gather… and get a little flour on your hands.
Friday December 4, 2026 - 5:30 - 8:30 pm in Kittery Point
Whether you’ve always wanted to try sourdough or you’ve been too intimidated to begin, this hands-on class is for you. Together we’ll take the mystery out of caring for a sourdough starter, practice working with dough, and build the confidence to continue baking at home.
You’ll leave with your own active sourdough starter, a care and feeding guide, recipes, a Heirloom Kitchen goodie bag, and the encouragement to keep learning long after class ends.
No experience is necessary—just come ready to learn, create, gather… and get a little flour on your hands.