Heirloom Kitchen
Learn · Create · Gather
Hands-on sourdough classes, seasonal baking workshops, and timeless kitchen traditions shared from the heart in Kittery Point, Maine.
Welcome to my kitchen.
I’m Courtney, and I believe the best things made in a kitchen aren’t just meals—they’re memories, traditions, and the confidence to share them with someone else.
I didn’t learn to cook in culinary school. I learned from the people who came before me—my Grammy, my Nana, family, friends, and the many kitchens where recipes were shared, stories were told, and everyone was welcome at the table.
Over the years, I’ve realized that gathering people is one of my greatest joys. Whether through cooking, mentoring, or simply creating a welcoming space, I’ve always loved helping people feel comfortable enough to learn something new and confident enough to make it their own. Heirloom Kitchen was born from that passion.
My hope is that every class feels less like attending a workshop and more like spending time in a friend’s kitchen. We’ll learn together, laugh through the inevitable mistakes, celebrate the victories, and leave with more than a recipe—we’ll leave with the confidence to continue creating at home and the desire to pass what we’ve learned on to someone we love.
Because recipes are wonderful. But the traditions, memories, and connections we create around them become our true heirlooms.
Welcome to Heirloom Kitchen Maine. I’m so glad you’re here
Upcoming
Experiences
Come hungry. Leave Inspired. Take a little sourdough confidence and magic home with you!
Click below to see a complete schedule of upcoming gatherings at Heirloom Kitchen.
More Classes are Coming!
This is just the beginning. New classes and special holiday offerings will continue to be added, so check here often for new dates and opportunities to Create · Learn · Gather
Saturday, November 7th, 9:30 am to 12:30 pm in Kittery Point, Maine.
A gathering for sourdough lovers at every stage - from those just getting started to those who have been nurturing their starter for years. Bring your questions, your curiosity, and your starter, if you’d like!
SOLD OUT.
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*A note for our friends who are highly gluten-sensitive or have Celiac disease: The Heirloom Kitchen creates delicious products made with and without wheat. While we have taken careful measures - including using air purifiers and dedicated bowls and utensils - we cannot rule out the slight possibility of cross-contamination. Please use your own judgment when consuming the products you create during this gathering if you have Celiac disease, or sharing them with others who do.
Friday December 4, 2026 - 5:30 - 8:30 pm in Kittery Point
Whether you’ve always wanted to try sourdough or you’ve been too intimidated to begin, this hands-on class is for you. Together we’ll take the mystery out of caring for a sourdough starter, practice working with dough, and build the confidence to continue baking at home.
You’ll leave with your own active sourdough starter, a care and feeding guide, recipes, a Heirloom Kitchen goodie bag, and the encouragement to keep learning long after class ends.
No experience is necessary—just come ready to learn, create, gather… and get a little flour on your hands.
Tuesday, November 24 from 5:30-8:30 pm
A cozy evening of Holiday-inspired baking, with plenty of time to create, learn, and take your goodies home to finish baking.